Our day started with an AI of a heifer. When deciding
which semen to use, the farmer is asked how much milk they produce as well as
how much they would like to spend. There are a few different option from a
Kenyan bull or imported semen from Canada or the US. In this case, a Kenyan
bull’s semen was chosen mainly for the ease of calving as a heifer is a young
cow that has not had a calf before which means she is still not full size and
so a smaller calf is better. While at the same farm, we learnt that the farmer
had recently lost a cow. She went down (this means she was laying and would not
get up – very bad for a cow) and a mineral deficiency was suspected. Although
the cow was treated she did not improve after a number of days and so the
farmer made the hard decision to have her cow butchered. The hardest part must
have been that the cow was 8 months pregnant meaning that the investment she
had put into breeding her would not be returned and that there would be no more
milk sales from this animal. It may not seem like a big deal to North American’s
that are used to seeing farms with anywhere between 50-200 milking cows but
here the average farm has 1-2 milking cows, maybe a heifer or a calf so losing
an animal that close to calving is a hard blow.
Our next farm turned into the next three cases for the
day. The first was a cow with mastitis or an infection of the udder. Although
mastitis itself is not something new to me, milking a quarter and getting a urine-yellow
water-like substance was. It was for me my first case of Klebsiella. Though the animal was treated with antibiotics, the
prognosis was not good as most cases of Klebsiella
are not cured and the quarter is lost. The second animal had been diagnosed
previously with Anaplasmosis, a zoonotic, tick-borne disease caused by the bacterium
Anaplasma marginale. We were there
for a follow-up as the animal was still off feed. It also had a serious sinusitis
from severely infected dehorning wound. The third case was a simple deworming
of a heifer.
The following farm had two cows, one of which was limping
and the other had not shown signs of heat in over two years. For the first
patient, the foot was cleaned in order to check for foot-rot. No indications
where seen and it turns out the animal was sore in the joint, likely from slipping
in her pen. As for the cow not showing heat, it is a somewhat common compliant
here as some farmers are not aware of all the nuances that go into the proper
feeding of a cow and often don’t know that the expense of feeding minerals is
essential to keeping the cow in good condition.
Our day continued with a few more AIs, a few suspected
cases of East Coast Fever (caused by the protozoa Theileria parva) and a cow that had red urine though all the
rule-outs where ruled out. For me, the day was now over but for the vet, he
still had two more AIs to do in the evening and another case of mastitis but
clear on the other side of his territory and we were already past 3pm.
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